Recipe - Number 3 from Rufus the Chicken
The Works Steak Burger
- 1 pound lean ground beef
- 1 1/2 teaspoon McCormick? Grill Mates? Montreal Steak Seasoning
- 2 tablespoons ketchup
- 4 slices bacon, crisp-cooked and crumbled
- 1/2 teaspoon McCormick? Dill Weed
- 1 medium onion, cut in 1/2-inch slices
- 4 slices American cheese
- 4 hamburger rolls
- Tomato slices
In a bowl, mix together ground beef, Montreal Steak Seasoning, ketchup, bacon and dill weed. Shape into
Brush onion slices with oil. Place patties and onion slices on grill over medium heat. Grill
8-12 minutes or until burgers are well-done (160° F internal temperature) and onion is tender, turning once.
Add cheese slices to each burger one minute before cooking is completed. Place on hamburger rolls.
Top with lettuce and tomato.
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