Recipe - Number 5 from Rufus the Chicken

Beer Marinade Steak

• 3 lb sirloin steak, 2" thick
• 1 can beer (12 oz)
• 1/2 cup chilli sauce
• 1/4 cup salad oil
• 2 teaspoon soy sauce
• 1/2 cup coarsely chopped onion
• 2 cloves garlic, crushed
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon Dijon mustard

In a sauce pan, mix beer, chilli sauce, salad oil, soy sauce, onion, garlic, and mustard; simmer 30 minutes. Brush meat with sauce. Place steak on grill. Cook 15 minutes on each side, basting frequently with sauce. Season with salt and pepper right before serving.

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